A genetically engineered bacterium makes a greener plastic
“One of the most promising alternatives to plastics made from oil is polylactic acid (PLA). It is biodegradable, safe enough to be used as food packaging, can be processed like existing thermoplastics into coloured or transparent material and can be manufactured from renewable resources such as maize and sugarcane.
At the moment PLA is usually made in two stages. First, a source of starch or sugar, which could be an agricultural by-product, is fermented to produce lactic acid—the same substance made by the body during exercise, only in this case it comes from the bacteria exercising themselves in the fermentation process. In the second stage, lactic-acid molecules are linked into long chains, or polymers, in chemical-reaction vessels, to produce PLA. What Dr Lee and his colleagues have succeeded in doing, as they report in Biotechnology and Bioengineering, is to produce PLA directly, in a one-stage process, in bacteria. No chemical “post processing” is required.
Their bacterial platform is E. coli, the workhorse species of microbial genetics. But their version has had genes from several other bacteria spliced into it. One comes from a bug called Clostridium propionicum, another from a species of Pseudomonas, and two more from Cupriavidus necator. Some of these genes, moreover, have been souped up, because the “wild” versions did not work well enough. The result is a set of synthetic metabolic pathways—ones that do not exist in nature—which turn the polymer out in satisfyingly large quantities.”
Source: From The Economist print edition (Nov 26th 2009): Synthetic biology Your plastic pal





